Our nutritionists work in close association with a multidisciplinary team to provide the best care for patients through nutrition intervention, counselling and education. We adhere to recommendations that are evidence-based and consistent with international dietetic guidelines for the assessment, management and education of inpatients and outpatients.

In Patient Services:

• All in-patients are screened for nutritional risk by qualified nutritionists based on metabolic, anthropometric, biochemical data, medical diagnosis and provide nutritional care.
• Based on the assessments we plan appropriate therapeutic diet and provide nutritional counselling that compliment medical treatment.
• Regular monitoring and documentation by the team ensures that every patient receives the best possible care.
• Prior to discharge, patients on therapeutic diets are provided with a discharge nutritional Plan.

Outpatient Service:

• Every individual needs a nutritional plan to suit their life style and health conditions to lead a healthy life.
• We provide counselling for the outpatients who are either referred by the Doctors or those who would like to visit for personal nutrition guidance or weight management.
• The nutritionist plans a specific diet based on your needs after reviewing dietary history and medical history.
• A personalized fortnightly or monthly diet plan along with guidelines that assist in adherence to diet is provided based on the desired goals.
• The department also caters to the clients who seek diet plans to keep themselves fit.

Home Care Services:

Our nutritionist visit patients under home care service to nutritionally assess, review thecondition and provide appropriate therapeutic nutrition plan.

Academic Activities:

• Department of Clinical Nutrition and Dietetics, Artemis Hospitals is recognized by Indian Dietetic Association (IDA) to conduct Six Months RD Internship for postgraduates in Nutrition.
• Undergraduate and postgraduate students in Nutrition & Dietetics from various colleges are offered Nutrition & Dietetics Internship programs.

 Other Activities:

• The department also works towards promoting good health by educating the public and other health professionals about diet and nutrition.
• The department has been participating in camps at various MNC’s, corporates and in-house too to educate employees on healthy eating practices.

The nutritionists at the department have also been visiting industrial units to create awareness on the need to keep a check on their dietary habits for healthy living.