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Combines metabolic/gut health insights (OAT) with a broad IgG food sensitivity screen that includes Candida and yeast reactivity for a dual assessment of gut imbalance and food triggers. Targets: OAT: 76 organic acids. IgG Food MAP + Candida/Yeast: ~180 food antigens (raw, cooked, modified) plus Candida & yeast proteins. Method/Analytes Measured: GC-MS (organic acids), ELISA (food antigens, Candida, yeast IgG in serum or dried blood spot). Clinical Use: Supports identification of hidden food sensitivities alongside dysbiosis and yeast overgrowth—informing elimination diets, antifungal protocols, and gut-healing strategies.