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This panel tests IgG reactivity to 190 commonly consumed foods as well as Candida and yeast species. It offers an advanced approach to identifying delayed food sensitivities and fungal overgrowth. Targets: 190 foods (animal and plant-based), Candida albicans, Saccharomyces cerevisiae Method/Analytes Measured: IgG1–IgG4 subclasses via blood immunoassay Clinical Use: Ideal for those with IBS, skin issues, autoimmune disease, mood disturbances, or chronic inflammation. Helps guide individualized dietary elimination and gut-healing strategies.