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The A/G ratio (albumin/globulin ratio) is a calculated value that compares the levels of two major types of proteins in the blood: albumin and globulins.
he A/G ratio (albumin/globulin ratio) is a calculated value that compares the levels of two major types of proteins in the blood: albumin and globulins. It is derived from the total serum protein test, which measures all proteins in the blood, and the serum albumin test, which specifically measures albumin. The ratio is calculated by dividing the concentration of albumin by that of the globulins:
A/G Ratio=AlbuminTotal Protein−Albumin\text{A/G Ratio} = \frac{\text{Albumin}}{\text{Total Protein} - \text{Albumin}}A/G Ratio=Total Protein−AlbuminAlbumin
In summary, the A/G ratio is a useful indicator in the diagnostic evaluation of liver function, nutritional status, immune response, and protein production or loss in the body. It should be interpreted alongside clinical findings and other laboratory results for an accurate assessment.
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