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Fasting blood sugar testing measures glucose levels after not eating for at least 8 hours. It’s used to diagnose diabetes, monitor blood sugar control, and assess risk.
Fasting blood sugar testing measures the level of glucose in your blood after you have not eaten for at least 8 hours. It’s commonly used to:
Normal fasting blood sugar levels are typically below 100 mg/dL. Levels between 100-125 mg/dL indicate prediabetes, while 126 mg/dL or higher on two separate tests suggests diabetes.
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