The Food Intolerance Test (108 Types) is a comprehensive examination designed to identify potential sensitivities or intolerances to a diverse range of food items. This test covers various categories of food, including eggs, dairy, cereals, root crops, nuts, vegetables, fruits, meats, fish, prawns, seafood, spices, seasonings, and miscellaneous items. Here's a concise description of each category along with the items listed:

Egg
Egg Yolk, Egg White

Dairy
Cow's Milk, Yogurt, Goat Cheese, Sheep Cheese, Goat Milk, Sheep Milk

Cereal
Oat, Rye Flour, Wheat, Barley, Spelt, Rice, Millet, Gliadin/Gluten, Buckwheat, Corn (Maize)

Root Crop, Tuber
Potato, Beetroot

Nut
Coconut, Bean (White Haricot), Lentil, Soya Bean, Pea, Pistachio, Cashew Nut, Almond, Sesame, Sunflower Seed, Walnut, Peanut, Strawberry, Hazelnut, Flax Seed

Vegetable
Mushroom Mixture, Parsley, Corn Salad, Zucchini, Leek, Spinach, Bell Pepper, Carrot, String Bean, Asparagus, Aubergine, Eggplant, Horseradish, Lettuce, Tomato, Red Cabbage, Onion, Turnip, Artichoke, Chilli, Broccoli, Cucumber, Celery

Fruit
Orange, Kiwi, Cherry, Apple, Plum, Date, Olive, Grapefruit, Watermelon, Nutmeg, Pineapple, Grape (White/Blue), Apricot, Nectarine, Lemon, Banana, Peach, Pear

Meat
Chicken, Pork, Lamb, Turkey, Beef

Fish, Prawn and Seafood
Clam, Anchovy, Codfish, Salmon, Tuna, Sole, Trout, Crayfish, Swordfish, Prawn

Spice and Seasoning
Peppermint, Garlic, Thyme, Oregano, Mustard Seed, Rosemary, Pepper (Black/White), Cocoa Bean, Cinnamon, Vanilla, Basil

Miscellaneous
Poppy Seed, Coffee, Brewer's Yeast, Honey, Baker's Yeast, Black Tea