Discover your body's sensitivities with our Food Intolerance Test (216 Types). Uncover potential reactions to various foods, from common staples like eggs and dairy to a diverse range of fruits, vegetables, nuts, meats, and spices. This comprehensive test provides insights into your body's unique responses to specific ingredients, empowering you to make informed dietary choices for a healthier lifestyle. 

[Test Included] Egg Yolk, Egg White, Gourd, Bamboo Shoots, Apple, Bean (White Haricot), Mustard Seed, Ginger, Ocean Perch, Savoy Cabbage, Curd Cheese, Emmental Cheese, Sardine, Pine Nut, Lime, Grapefruit, Rapeseed, Lobster, Curry, Yogurt, Mushroom Mixture 1, Cayenne Pepper, Cow's Milk, Camembert, Caviar, Chestnut, Goat Milk, Barley, Raisin, Papaya, Brewer's Yeast, Almond, Oyster, Cottage Cheese, Macadamia Nut, Perper (Black/White), Millet, Corn (Maize), Oat, Haddock, Mozzarella, Lentil, Soya Bean, Gliadin/Gluten, Pistachio, Cashew Nut, Kiwi, Corn Salad, Pea, Asparagus, Zucchini, Potato, Sheep Cheese, Fig, Casein, Rye Flour, Fennel, Butter, Kefir, Brazil Nut, Marjoram, Coconut, Parsley, Liquorice Root, Processed Cheese, Artichoke, Sheep Milk, Goat Cheese, Safflower Oil, Tarragon, Cumin, Plum, Black Currant, Blueberry, Spinach, Flax Seed, Carp, Clove, Coffee, Baker's Yeast, Vanilla, Thyme, Peppermint, Garlic, Watermelon, Lemon, Mung Bean, Guineowl, Cola Nut, Saffron, Chive, Codfish, Clam, Salmon, Sesame, Poppy Seed, Cinnamon, Apricot, Carrot, Lamb, Chicken, Buckwheat, Wheat, Red Currant, Kidney Bean, Broad Bean, Shallot, Sweet Potato, Kale, Goat, Green Tea, Mackerel, Herring, Chamomile, Bay Leaf, Aniseed, Cantaloupe, Pomegranate, Lychee, Black Tea, Honey, Swordfish, Tuna, Crayfish, Walnut, Peanut, Oregano, Nutmeg, Pineapple, Orange, Banana, String Bean, Turnip, Red Cabbage, Olive, Leek, Horseradish, Beetroot, Aubergine, Eggplant, Turkey, Pork, Beef, Spelt, Honeydew Melon, Gooseberry, Avocado, Chickpea, Green Cabbage, Jerusalem Artichoke, Chinese Cabbage, Brussels Sprouts, Rabbit, Quail, Ostrich, Goose, Duck, Carob, Agar-Agar, Crab, Turbot, Gilthead Seabream, Squid, Hops, Dill, Caper, Sole, Trout, Anchovy, Prawn, Sunflower Seed, Cocoa Bean, Rocket, Iceberg Lettuce, Vine Leave, Radish, Chard, Beta-Lactoglobulin, Horse, Lettuce, Tomato, Cucumber, Celery, Rice, Baking Powder, Sea Bass, Octopus, Eel, Sage, Rose Hip, Mushroom Mixture 2, Basil, Date, Pear, Strawberry, Nectarine, Onion, Chilli, Broccoli, Bell Pepper, Cranberry, Blackberry, Chicory, Snow Pea, Cauliflower, Roe Deer, Hazelnut, Rosemary, Peach, Grape (White/Blue), Cherry, Aloe Vera, Pike, Mint, Coriander, Raspberry, Mango