Food Intolerance Test (222 Types)
The Food Intolerance Test (222 Types) is a comprehensive examination designed to identify potential sensitivities or intolerances to a wide array of food items. This test covers various categories of food, including dairy and eggs, fish and seafood, fruits, gluten-containing and gluten-free grains, herbs and spices, meats, vegetables, nuts, and miscellaneous items. The extensive list encompasses 222 specific types of foods, providing a thorough assessment of an individual's reactivity to different dietary components. Below is a brief description of each category along with the items listed:

Dairy/Egg:

Alpha-lactalbumin, Beta-lactoglobulin, Casein, Egg White, Egg Yolk, Buffalo's milk, Cow's milk, Goat's milk, Sheep's milk.

Fish / Seafood:

Alga Espaguette, Alga spirulina, Alga wakame, Anchovy, Barnacle, Seabass, Carp, Caviar, Clam, Cockle, Cod, Crab, Cuttlefish, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Perch, Pike, Plaice, Razor Clam, Salmon, Sardine, Scallop, Sea Bream (Gilthead), Sea Bream (Red), Shrimp/Prawn, Sole, Squid, Swordfish, Trout, Tuna, Turbot, Winkle.

Fruit:

Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Date, Fig, Grape, Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Melon (Galia/Honeydew), Mulberry, Mulberry, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Watermelon.

Grains (Gluten-Containing):

Barley, Couscous, Durum Wheat, Gliadin, Malt, Oat, Rye, Spelt, Wheat, Wheat Bran.

Grains (Gluten-free):

Amaranth, Buckwheat, Corn (Maize), Millet, Polenta, Rice, Rice.

Herbs / Spices:

Aniseed, Basil, Bayleaf, Camomile, Cayenne, Chilli (Red), Cinnamon, Clove, Coriander (Leaf), Cumin, Curry (Mixed Spices), Dill, Garlic, Ginger, Ginkgo, Ginseng, Hops, Liquorice, Marjoram, Mint, Mustard Seed, Nettle, Nutmeg, Parsley, Peppercorn, Rosemary, Peppermint, Saffron, Sage, Tarragon, Thyme, Vanilla.

Meat:

Beef, Chicken, Duck, Goat, Horse, Lamb, Ostrich, Ox, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar.

Vegetables:

Artichoke, Asparagus, Aubergine, Bean (Broad), Bean (Green), Bean (Red Kidney), Bean (White Haricot), Beetroot, Broccoli, Brussel Sprout, Cabbage (Red), Cabbage, Caper, Carrot, Cauliflower, Celery, Chard, Chickpea, Chicory, Cucumber, Fennel (Leaf), Leek, Lentil, Lettuce, Marrow, Onion, Pea, Pepper, Potato, Quinoa, Radish, Rocket, Shallot, Soya Bean, Spinach, Squash, Sweet Potato, Tomato, Turnip, Watercress, Yuca.

Nuts:

Almond, Brazil Nut, Cashew Nut, Coconut, Flax Seed, Hazelnut, Macadamia Nut, Peanut, Pine Nut, Pistachio, Rapeseed, Sesame Seed, Sunflower Seed, Tiger Nut, Walnut.

Miscellaneous:

Agar Agar, Aloe Vera, Cane Sugar, Carob, Chestnut, Cocoa Bean, Coffee, Cola Nut, Honey, Mushroom, Tea (Black), Tea (Green), Transglutaminase, Yeast (Baker's), Yeast (Brewer's).